Recipe Description
The Amaretto biscuits., one of the most loved cookies by Italians. If you haven’t tried to make them yet then this is the right opportunity. They are very simple and the result, with the Aminuè Apulian almonds, is guaranteed.
INGREDIENTS
- 50 gr. of bitter almonds
- 50 gr. of sweet almonds
- 300 gr. of granulated sugar
- 2 egg whites
- 1 pinch of ammonia for cakes
- vanilla extract to taste
- powdered sugar to taste
PREPARATION
55 minutes
PROCEEDING
1 Step
Combine in a mixer the almonds both bitter and sweet, half of the sugar, an egg white, vanilla extract and grind everything.
2 Step
Add the other egg white, the remaining part of granulated sugar, the ammonia for cakes and continue grinding until you get a fine mixture.
3 Step
Transfer the mixture into a sac à poche with a smooth nozzle and create amaretti on a baking sheet lined with baking paper.
4 Step
Lightly moisten the tip of the amaretti with water and sprinkle with icing sugar before baking.
5 step
Preheat the oven and bake at 170 ° for 18 minutes.
6 step
Remove from the oven and serve cold.
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Recipe Details
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Skills:
Medium
